Sergio's Italian Ristorante Service List

Dinner

• Antipasti / Appetizers

  • Calamari Fritti

    Fried and served with a side of spicy tomato sauce.

    $13.00

  • Carpaccio di Salmone

    Fresh filet of salmon sliced very thin, marinated with lemon and extra virgin olive oil placed on top of our special sauce and topped with sliced onions and capers.

    $15.00

  • Carpaccio di Manzo

    Tender filet mignon sliced very thin, marinated with lemon and extra virgin olive oil, placed on top of our special sauce and topped with shaved Parmigiano Reggiano cheese and sliced mushrooms.

    $15.00

  • Insalata di Mare

    Clams, shrimp, squid, scallops and mussels served chilled with extra virgin olive oil and lemon juice.

    $15.00

  • Brodetto di Calamari alla Sicilian

    Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine.

    $15.00

  • Antipasto Misto all'italiana

    A variety of grilled vegetables (eggplant, red bell peppers and zucchini), Prosciutto di Parma, buffalo mozzarella, Parmigiano Reggiano cheese, Pepperoncini and olives topped with extra virgin olive oil.

    $15.00

  • Mozzarella alla Caprese

    $13.00

• Pasta

  All pasta entrees are served with a choice of minestrone soup or house salad. If you would like to substitute the house salad or soup of the day with any entree salad or soup, there will be an extra charge of only $4.

  • Vermicelli alla Pezzente

    Garlic and Italian pancetta, sauteed in extra virgin olive oil with a touch of red pepper.

    $19.00

  • Penne alla Checca

    Fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo mozzarella cheese.

    $19.00

  • Spaghetti alla Siracusana

    Eggplant, red bell peppers, black olives, capers and garlic, sautéed with extra virgin olive oil, italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil.

    $18.00

  • Gnocchi alla Toscana

    Italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil.

    $21.00

  • Capelli d'Angelo al Pomodoro e Basilico

    Fresh tomato sauce with basil.

    $17.00

  • Capelli d'Angelo in Salsa Cruda

    Fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes.

    $19.00

  • Penne alla Vodka

    Shallots, italian pancetta and tomatoes flamed in Vodka with a touch of cream.

    $23.00

  • Fettuccine con Medaglioni di Vitello

    Medallions of veal sautéed with shallots and extra virgin olive oil in a light cream sauce.

    $24.00

  • Fettuccine ai Funghi Porcini

    Medallions of veal sautéed with shallots and extra virgin olive oil in a light cream sauce.

    $22.00

• Pasta Ripiena Ed al Forno / Baked and Stuffed Pasta

  • Ravioli al Pomodoro

    Stuffed with italian ricotta cheese in a fresh tomato sauce with basil.

    $17.00

  • Tortellini Panna Prosciutto e Funghi

    The traditional Italian Lasagna layered with meat sauce.

    $21.00

  • Ravioli al Pomodoro

    Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms.

    $17.00

  • Lasagna

    The traditional Italian Lasagna layered with meat sauce.

    $17.00

• Pasta alla Marinaresca / Seafood Pasta

  • Linguine alle Vongole

    Littleneck clams sautéed in their own juice, garlic, extra virgin olive oil and pinot grigio wine. Choice of white or red sauce.

    $26.00

  • Linguine con Calamari alla Siciliana

    Tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine over linguine.

    $22.00

  • Linguine con Scampi alla Fra'Diavolo

    Fresh extra large jumbo shrimp sautéed with garlic and extra virgin olive oil, flamed with italian brandy in light spicy tomato sauce over linguine.

    $31.00

• Entre Salads / Insalate

  • Insalata della Casa

    $9.00

  • Hearts of Palms

    $13.00

  • Insalata di Cesare Caesar's Salad

    $11.00

• Entre Soups / Zuppe

  • Minestrone

    Italian vegetable soup.

    $9.00

  • Pasta e Fagioli

    $11.00

• Pollo / Chicken

  All chicken, veal, beef and fish entrees are served with polenta and steamed vegetable. Choice of minestrone soup or house salad.

  • Pollo al Marsala

    Breasts of chicken sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce.

    $24.00

  • Pollo alla Parmigiana

    Breaded breasts of chicken in a light tomato sauce topped with italian mozzarella and parmesan cheese.

    $24.00

  • Piccata di Pollo al Limone

    Breasts of chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce.

    $24.00

  • Pollo alla Marchigiana

    Breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers, eggplant and Italian mozzarella cheese.

    $24.00

• Pesce / Fish

  • Salmone con Salsa di Aragosta

    Fresh Norwegian Salmon filet in a light lobster sauce.fresh Norwegian Salmon filet in a light lobster sauce.

    $28.00

  • Orange Roughy alla Fiorentina

    Fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce and placed on a bed of spinach.

    $28.00

• Sides / Contorni / Vegetables

  • Asparagi al Burro (Asparagus)

    Asparagus spears with butter and Italian Parmesan cheese.

    $8.00

  • Spinaci (Spinach)

    Fresh spinach leaves sautéed with garlic and olive oil.

    $8.00

  • Funghi Trifolati (Sautèed Mushrooms)

    Mushrooms sautéed with garlic and olive oil.

    $8.00

  • Piselli alla Fiorentina (Green Peas)

    Green peas sautéed with garlic, Italian pancetta and olive oil.

    $8.00

• Vitello / Veal

  • Our Award Winning Osso Buco

    24 ounce veal shank braised in a Chianti wine sauce, tomatoes and porcini mushrooms served with our home made fettuccine pasta

  • Vitello alle Melanzane

    Tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, black olives and placed on a bed of roasted eggplant.

    $28.00

  • Vitello alla Francese

    Tender veal lightly dipped in an egg batter and sautéed with extra virgin olive oil in a Pinot Grigio wine and lemon sauce.

    $26.00

  • Vitello alla Pizzaiola

    Tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes and capers.

    $28.00

  • Piccata di Vitello al Limone

    Veal sautéed with butter, Pinot Grigio wine and lemon.

    $28.00

• Manzo / Beef

  • Filetto al Pepe Nero

    Tender filet mignon flamed in italian brandy and topped with a sauce made of crushed pepper corns.

    $42.00

  • Filetto ai Ferri

    Simply grilled filet mignon.

    $40.00

  • Filetto alla Rossini

    Tender filet mignon flamed in Sicilian marsala wine with black truffle pate' in an orange sauce.

    $42.00

Family Style Banquet Menu

• Starters

  • Fried Calamari

    Tender calamari rings fried and served with our marinara sauce

  • Bruschetta

    Grilled Italian bread topped with diced tomatoes garlic and olive oil

  • Caesar's Salad

    Romain lettuce tossed with our homemade Caesar's dressing

• Entrees

  • Medaglioni di Pollo al Limone

    Chicken sautéed in Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce

  • Rigatoni alla Bolognese

    Rigatoni pasta sautéed with our special recipe homemade meat sauce

• Starters

  • Penne alla Vodka

    Penne Pasta with shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream

  • House Salad

    Green leaf lettuce, tomatoes, carrots and onions tossed with homemade Italian dressing

• Entrees

  • Gnocchi alla Toscana

    Imported porcini mushrooms, pancetta, tomatoes, shallots and Italian sausage sautéed in extra virgin olive oil

  • Rigatoni alla Bolognese

    Rigatoni pasta sautéed with our special recipe homemade meat sauce

  • Penne alla Vodka

    Penne pasta sautéed with shallots Italian pancetta and tomatoes flamed in Vodka with a touch of cream

  • Rigatoni alla Bolognese

    Rigatoni pasta sautéed with our special recipe homemade meat sauce

  • Medaglioni di Pollo al Marsala

    Tender breasts of chicken sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce

• Starters

  • Fried Calamari

    Tender calamari rings fried and served with our marinara sauce

  • Bruschetta

    Grilled Italian bread topped with diced tomatoes garlic and olive oil

  • Antipasto Misto all'Italiana

    Eggplant - Red Bell Peppers - Zucchini - Pepperoncini - Olives

  • Prosciutto di Parma - Italian Salame

    Buffalo Mozzarella - Parmigiano Reggiano cheese

  • Caesar's Salad

    Romain lettuce tossed with our homemade Caesar's dressing

• Entrees

  • Ravioli ai Funghi Porcini

    Stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms

  • Ziti alla Toscana

    Ziti pasta in a sauce made of Italian sausage porcini mushrooms Italian pancetta tomatoes and shallots sautéed in extra virgin olive oil

  • Penne alla Vodka

    Penne pasta sautéed with shallots Italian pancetta and tomatoes flamed in Vodka with a touch of cream

  • Fagottini di Vitello alla Romana

    Tender slices of veal rolled and stuffed with ham Italian fontina cheese, mushrooms and shallots in a Sicilian Marsala wine sauce

  • Medaglioni di Pollo al Limone

    Breasts of chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce

Lunch Banquet Menu

• Choice of Entree:

  • Penne alla Checca

    Penne pasta in a sauce made of tomatoes, garlic, extra virgin olive oil and topped with melted mozzarella cheese

• House Salad

  • Lasagna Layered with Meat Sauce

  • Pollo alla Parmigiana

    Breaded breast of chicken in a tomato sauce topped with Italian mozzarella and Parmesan cheese